|
Ask
to view a previous installation.
|
|
Remember, showroom kitchens
have perfect walls and
are not connected to electricity,
gas or water. |
|
Quality
equipment will ensure
a long-lived kitchen.
|
|
There
is no substitute for knowledge
when speaking to potential
suppliers. Educate yourself
on all aspects of your
project before speaking
with retailers or installers.
|
| |
|
|
It
is essential that you
choose good quality when
buying a new kitchen.
Appliances are the engines
on which a good kitchen
will run. Neutral elements
are the comfortable interior
and worktops the tough
exterior that provides
longevity and resilience.
|
| |
|
|
Equipments
should have a solid base
construction; it is recommended
that metal sided drawers
and runners with full
extension be used. Shock
absorbed drawers are the
new standard bearer here.
|
| |
|
|
To ensure a smooth kitchen
installation, good preparation
is vital. |
|
Planning
of plumbing, gas, ventilation,
air conditioning and electricity
services should be carried
our prior to the installation
wherever possible. Is
your supplier capable
of doing it? |
| |
|
|
Ensure you choose an experienced
technician/s and fitter/s
who will show you their
previous work. |
|
Make
sure you request to see
the stock of spare parts
available with the supplier. |
|
Ask
questions about the supplier/consultant
from previous clients. |
|
Good
designers or installers
aren't unlike artists
and they thrive on good
feedback. Liaise with
all those you employ regularly
throughout the process.
That way any misunderstandings
or confusion can be rectified
whilst work is in progress.
|
| |
|
|
Client,
designer, installer and
supplier should work as
a team aiming to reach
a common goal - success
and satisfaction. |