Have you ever tried to produce large quantities of pizzas without losing an excellent product baking quality? This line of Zanolli ventilated tunnel ovens combines reduced personnel costs with excellence in baking in all situations.

Even untrained personnel with little experience in pizza baking can obtain the best perfect results. With Synthesis ovens, you can produce yourselves top quality pizzas without the help of a professional pizza maker. Thanks to a patented system, a flow of hot air provides an unvarying distribution of heat which prevents the products drying out excessively, surrounding the product and removing the barrier of cold air which would under normal circumstances insulate it.

In this way you can bake at lower temperatures than those in traditional ovens, giving saving in electricity and obtaining an always fragrant pizza.
Realized according to the most up to date projecting and construction standards, these ovens are sturdy and of modern design. Ovens constructed after a long and accurate research with qualities exceeding european standard requirements.

	Baking surface made in a special heat-diffusing refractory material.
	Temperature control by a thermostat.
	Heating performed by sets of heating elements infra-rea.
	Indipendent power control in the upper and lower parts of the baking chambers by max/min selector.